Speisekarte -Auszug

Auszug aus unserer Speisekarte.

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Speisekarte.
Buckwheat Orecchiette with Nettle Purée, Black Trumpets & Smoked Yolk	18.00 €
Squid Ink Spaghetti with Red Shrimp, Brussels Sprouts, & Saffron	24.00 €
Poached Pollock with Dandelion Greens, Buchot Mussels, Yellow Eye Beans & 'Nduja	26.00 €
Brook Trout with Spaghetti Squash, Sweet Potatoes & Apple Cider Sauce	25.00 €

Fisch
Bread & Housemade Cultured Butter with Raw Honey, Radishes & Sea Salt	7.00 €
Pork Rillettes with Pickles & Toast with Roasted Brussels Sprouts	7.00 €
Chicken Liver Mousse with Pickles & Toast	7.00 €

Weiswein
Château Roquefort, Bordeaux Blanc 2013 (Sauvignon Blanc) - Bordeaux, France	9.00 €
Ribeira Sacra, Algueira, "Brandan Blanco" 2013 (Godello) — Galicia, Spain	11.00 €
Riesling Trocken, Weingut Von Winning 2012 - Pfalz, Germany	$15.00
Lugana Superiore, Ca Lojera Di Tiraboschi 2011 - Lombardi, Italy	17.00 €

Rotwein
Minervois, Château d' Oupia 2012 (Carignan, Syrah) - Languedoc, France	9.00 €
Ribeira Sacra, Alguiera Mencia 2013- Galicia, Spain	10.00 €
Régnié, Barbet "Château de la Pierre," 2011 (Gamay) - Beaujolais, France	39.00 €

Bier
Kirin Ichiban	5.00 €
Bell's Amber Ale	7.00 €
Captain Lawrence Imperial IPA	7.00 €

Cocktails
Brooklyn — Rye, Maraschino, Dolin Dry, China-China Amer straight up	15.00 €
Pisco Sour - Pisco, Cochi Americano, Egg White, Lime on the rocks	17.00 €
Black Honey - Cynar, Navy Strength Rum, Honey, Lime collins	25.00 €

Unser Anspruch an eine authentische Küche

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